TQC, I just realized that I have only a bit of gluten free pasta left, and my gluten-intolerant FWB is coming for dinner. I've got nothing else in the house that is gluten free apart from the pasta. Should I make a bit of pasta, have roast beef and cheese rollups on the side, and then go out for dessert with him? Does this seem like an adequate dinner? We also have bananas.
DK/DC: What's something your boss (or anyone, really) does that annoys you even though it probably shouldn't?