sautee chicken in skillet for 5 minutes
add jar of sauce, bring to boil, simmer covered, stirring occasionally, for 35-40 minutes
add water during cooking if required
how can i do that with this pan in the oven? should i just do it like that(the sauteeing part i mean) then let it hang out in the oven? what temperature would i put the oven at? how long?
seriously, guys, i can't cook. at least not fly by the seat of my pants style.