cold as ice cream but still as sweet (rebel_waltz) wrote in thequestionclub,
cold as ice cream but still as sweet

i'm going to cook this chicken in this jarred tikka masala sauce. it says to do it in a skillet, but i was wanting to bake it with potatoes in the oven.

sautee chicken in skillet for 5 minutes
add jar of sauce, bring to boil, simmer covered, stirring occasionally, for 35-40 minutes
add water during cooking if required

how can i do that with this pan in the oven? should i just do it like that(the sauteeing part i mean) then let it hang out in the oven? what temperature would i put the oven at? how long?

seriously, guys, i can't cook. at least not fly by the seat of my pants style.

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