Emmett (lunasol) wrote in thequestionclub,
Emmett
lunasol
thequestionclub

Are mozzarella sticks always too chewy and hard to break? :(

Slightly related (about the marinara sauce i had them with), when was the last time you made an adjustment to something food or cooking-wise, only to decide that the food was better without the adjustment?

What was the last food that disappointed you?
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