RoxAnne (sandrasolaria) wrote in thequestionclub,
RoxAnne
sandrasolaria
thequestionclub

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I'm going to make a lasagna with alfredo and burgundy wine marinara sauce, spinach, garlic, mushrooms, broccoli, cottage cheese, mozzarella, and cheddar cheese.

Should I add bacon or ground chuck? What else could I add?


What did you have the last time you ate?

I've discovered I like Niagara and Moscoto wines. Knowing this, what would you recommend me? I went wine tasting the other day and tried a few different ones. the Blush Niagara that I tried tasted like feet.


ETA: Can I bake the lasagna in a silicone pan? All our metal ones are rusty. :(
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  • New homeowner surprises

    So far in my new townhouse I have discovered a subfloor structure that evokes this response in every handy/building contractor who's visited:…

  • RIP Yahoo!Answers Mega Quiz

    One of the last weird, wild places on the Internet is going away. Yahoo! is shuttering Answers after almost two decades of service. The answers were…

  • would you go?

    (this is a question I found online in another group, what are your thoughts? mine in the comments) I have a dilemma...One of my best friends…