Should I add bacon or ground chuck? What else could I add?
What did you have the last time you ate?
I've discovered I like Niagara and Moscoto wines. Knowing this, what would you recommend me? I went wine tasting the other day and tried a few different ones. the Blush Niagara that I tried tasted like feet.
ETA: Can I bake the lasagna in a silicone pan? All our metal ones are rusty. :(