cold as ice cream but still as sweet (rebel_waltz) wrote in thequestionclub,
cold as ice cream but still as sweet

when i was in 7th or 8th grade french class, we had a day where we were introduced to french desserts.

there was this one really simple one where it was just french bread and chocolate. you put a piece of chocolate in between some french bread. i still eat it today and it's really good.

does anyone know what i'm talking about or if it's actually a real french dessert?

i mean, this was French 1 in a middle school in Madison, Wisconsin. i'm not sure how legit it is.

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