cold as ice cream but still as sweet (rebel_waltz) wrote in thequestionclub,
cold as ice cream but still as sweet

how hard is it to make pie crust?
do you have any tips?
should i make a couple practice pies?

i'm not a bad cook but i've never made pie and i feel like crust of any kind is temperamental, let alone a special crust. i want to make this special pie for my friend's going away party(she's joining the Peace Corps in Senegal) but i've never made pie!
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