Greasy Fingers (fastandfunky) wrote in thequestionclub,
Greasy Fingers
fastandfunky
thequestionclub

 How do you deal with crumbs in your butter or marg? Do you use the crumbly bits when you butter more bread, or pick them out, or?

Do you like to put any cracker or bread type product in your soup? Does it differ from soup to soup?
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