Kristen (xx_socold_xx) wrote in thequestionclub,
Kristen
xx_socold_xx
thequestionclub

Hey TQC, my boyfriend is cooking some chicken breasts and is looking for a good sauce to make to serve over it. We want something a bit more ~sophisticated~ than just a tomato sauce. We have marsala cooking wine but we don't want to actually make chicken marsala. We also have white cooking wine, I believe. We have every common spice under the sun besides Tumeric.

I think we're making broccoli and roasted herb potatoes with it, so whatever will compliment that. Can you help me out, TQC?
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