1) What are your most recent obsessions?
Cute underwear, particularly hipster ones with lettering and/or lace.. I've been on a two-week shopping spree.
2) This Christmas I made shortbread tarts. The recipe required that the shortbread dough be baked in a greased mini-muffin tin (so no baking cup thingies). Although I greased well and waited overnight so they could cool in the fridge, half of them still crumbled when I tried to remove them from the tin. Should I use baking cups next time?