Baby Bloodheart (babybloodheart) wrote in thequestionclub,
Baby Bloodheart
babybloodheart
thequestionclub

What happens when something we eat becomes 'endangered'?
Examples being Cod and Bananas, what do the people who study these things and take care of these things do to insure that they won't run out or die out?
What makes something reach a point where they are possibly a concern - aren't there people who regulate these things?
What are we supposed to do, if anything?
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