Have any of you made sangria before? What do you put in it? I had it at Outback and they use Cabernet, brandy, apples, oranges, mangos, and pineapples, so I'm going to try and recreate it.
Is there anything that you can't stand, but really want to like? I really want to like wine, beer, and sushi, but wine and beer just taste nasty to me, and I can't stand the texture of nori.