Cantras (starlitsiren) wrote in thequestionclub,

food safety!

question one: This morning I had a 9:00 meeting which ended sooner than i expected, so I went to the student dining center and got breakfast(those bastards make toaster waffles in an oven! gah!). After eating half of a gross waffle and some hashbrowns, I was full, so I wrapped up the two still-hot-in-shell hard boiled eggs separately in two napkins apiece and put them in my pocket to put in my fridge and eat later.
I forgot. Six hours later I realsied this. I've put them in the fridge until you can tell me- given that they're not cracked... are they still okay?

Question two: The campus convenience store jsut got in a new shipment of Naked Juice. "oh yay!" says me, and I start looking at ingredients because I want to try some new flavors. Then I realise something's wrong- Vanilla chai, which is normally off white, is white crap at the bottom and beigish liquid at top (except the bottle I snagged). "ew," I say, and start inspecting the bottles I've already picked out. two of them(and a couple other flavors in the case) are that badly separated- thin juice liquid on top, pulpy crap on bottom... Which seems totally normal, really, and it wouldn't bother me if the Vanilla Chai didn't look like it too.
They just need shaking, right? They're not like that because they're spoiled or anything?
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