I have a plantain that I want to fry (it's yellow, not green). All the recipes I see say I have to fry the slices in like a quart of oil. Not quite deep fry but way more than pan fry. I was hoping to just pan fry them with a generous amount of oil. TQC plantain eaters, how do you fry them?
For people other than the two of you who know the answer to this question, what is your favorite savory fall dish?