Marie (subitoburrito) wrote in thequestionclub,
Marie
subitoburrito
thequestionclub

I'm about to make a batch of pumpkin muffins based on the Alton Brown recipe found here.

In order to ensure extra yummy goodness, I want to add some pumpkin liquor into the recipe.

How would I go about doing this? I originally thought that I'd just substitute some liquor instead of milk/water/another liquid in the recipe, but there aren't many wet ingredients at all. Only eggs and oil. How much liquor should I add in? I've never baked with alcohol before and I don't want to ruin the consistency.

ETA:
What was the last thing you baked?
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