In order to ensure extra yummy goodness, I want to add some pumpkin liquor into the recipe.
How would I go about doing this? I originally thought that I'd just substitute some liquor instead of milk/water/another liquid in the recipe, but there aren't many wet ingredients at all. Only eggs and oil. How much liquor should I add in? I've never baked with alcohol before and I don't want to ruin the consistency.
What was the last thing you baked?