So, I'm making a layer cake and it's supposed to have a pudding mixture in between the layers. I assume I do this after the cake is completely cooled. But afterwards, should I put the cake in the fridge? It won't be served until tomorrow. I figure if I don't the pudding will melt. Also, when should I frost it? Tonight or tomorrow?
ALSO! How do I stop the pudding from squishing out when I put the layer on top of it?
BAKEING A CAEK IS HARD GUISE
Do you enjoy your cake cold, warm, or room temperature?