Meow (aerynmoo) wrote in thequestionclub,
Meow
aerynmoo
thequestionclub

So, I'm making a layer cake and it's supposed to have a pudding mixture in between the layers. I assume I do this after the cake is completely cooled. But afterwards, should I put the cake in the fridge? It won't be served until tomorrow. I figure if I don't the pudding will melt. Also, when should I frost it? Tonight or tomorrow?

ALSO! How do I stop the pudding from squishing out when I put the layer on top of it?

BAKEING A CAEK IS HARD GUISE



Do you enjoy your cake cold, warm, or room temperature?
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