vivid_corners (vivid_corners) wrote in thequestionclub,
vivid_corners
vivid_corners
thequestionclub

What are some LJ communities I can join where I can get answers to cooking questions?

I've been making fettuccine alfredo but every time I do I have the same problem, in about 10 minutes after I start eating it the sauce thins out and gets clumpy. What am I doing wrong? I'm using 6 tablespoons of butter, 1 cup heavy cream, and 1/2 cup of grated Parmesan. I melt the butter first, then add the heavy cream then slowly add the cheese.
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