Zephyr (ocasionalwriter) wrote in thequestionclub,
Zephyr
ocasionalwriter
thequestionclub

Dear chef TQC,
What can I do to make my soup even tastier?

So far I have embellished my package of chicken flavored ramen with a can of water chestnuts (water included), a can of cheap tuna (also with the water included), some parsley, basil, and oregano, and 2 tbsp each of apple cider vinegar and soy sauce.

I know I'm forgetting something, but what?
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