Hey starlet (freakshownia) wrote in thequestionclub,
Hey starlet

Cooking help!

I'm baking bread, and the recipe calls for water between 110° and 115°. I don't have a thermometer - is this temperature super important? I have no idea what exactly that temperature feels like, but it says "warm" so would just adding water that feels warm work? Or should I go buy a thermometer?

[Edit: Where can I buy a normal mercury thermometer? I went to Rite Aid and CVS and they only have electronic ones that you stick in people's ears.]
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