Jac (majesticjac) wrote in thequestionclub,
Jac
majesticjac
thequestionclub

I'm wanting to make scones for breakfast tomorrow, but I don't want to actually make the dough in the morning. I don't suspect refrigerating the dough will ruin it, but do you know what affect overnight refrigeration will have on the dough? Will it be different at all?
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