Mrar (mrar) wrote in thequestionclub,

Make decisions for me TQC

My Friday beer class has a lunch potluck. I want to make cornbread but it's already 1 AM and I should go to sleep. What do you guys think I should do so I get to bring in cornbread tomorrow? We have access to an oven in class.

Should I:

(A) Stay up a little later, make the cornbread, bring it in tomorrow and reheat it
(B) Mix up the batter completely tonight, refrigerate, bring in my pan and batter and cook it during class, or
(C) Mix wet and dry ingredients separately, refrigerate, mix in class, and then cook?

I'd prefer to do B but don't know if that'll have any negative effects on the batter.
  • Post a new comment


    Comments allowed for members only

    Anonymous comments are disabled in this journal

    default userpic

    Your reply will be screened

    Your IP address will be recorded