basically i got a job at a fine dining restaurant and i was told to study up on how to serve alcoholic beverages. what to ask when someone orders a martini, etc. i don't drink so really i have no clue. any bartenders or fine dining servers here who could point me in the right direction? any books you could suggest picking up? i'm not really concerned with how to actually make the drink because the bartender will be doing that (the knowledge couldn't hurt, but-)... more of how to present and what to ask for.
is fine dining a pain in the ass or easier than serving at a family restaurant?