My mother just informed me that when people from here (Nova Scotia) go to Florida/the US they bring Flour and Summer Savoury with them because "flour isn't the same there" and you can't get Summer Savoury in the US.
PS-Summer Savoury is an herb... we put it in like, stuffing? So apparently it's an Atlantic Canada thing, so I guess that's not too weird. BUT THE FLOUR???