queenrocks77 (queenrocks77) wrote in thequestionclub,
queenrocks77
queenrocks77
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Static Chili

About two months ago I started getting shocked like all the damn time! (static shock) I am terrified of door knobs and my refrigerator!

1. Does anyone else have this problem?

2. Do you have any solutions?

3. What can I substitute for meat(other than beans) in my chili that would give me the same texture?
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