"B" (thatfleetingirl) wrote in thequestionclub,
"B"
thatfleetingirl
thequestionclub

I make a lot of stuff with ground beef. I thaw the beef and brown it. I want to know - how do you break up your ground beef?? Do you use the plastic end of the spatula? How broken up do you like your ground beef? (I like mine as broken down as possible but I can never get it that way without beating it out of the pan.)

Is there any little cooking thing that confounds you?
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