sonacry (sonacry) wrote in thequestionclub,
sonacry
sonacry
thequestionclub

I have a cup of hot chocolate right now, and French Vanilla "creamer" in my room.
How gross would it be if I added a little of the creamer to the hot chocolate?
(I'm alternating between "ugh that would be gross" and "maybe it wouldn't be a disaster.")

What is the last culinary "experiment" you performed? How did it work out?
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