Can anyone tell me the difference between cakes from bakeries and cakes from a box? Specifically texture wise. I've only had one cake from a bakery before and it wasn't that good. It tasted how my cakes turn out when I make them from scratch. Compared to box cakes, they're very dry and crumbly. So, I'm not sure if I'm just making sucky cakes and the bakery I got the cake from was awful or if scratch cakes are just like that because they aren't crammed with chemicals.