How picky are you about your sandwiches? Working in a deli, I often wonder if people care if the mustard is all the way to the edges or at a certain thickness, or if the cheese needs to be lined up just so, or do they really care? Because I like it that way, and I like to make it that way for other people, and I sometimes stress that I'm not putting on the exact amount of mayo or lettuce that the person would like, or that I didn't fluff the meat up high enough for them, etc.
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(that girl)
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How picky are you about your sandwiches? Working in a deli, I often wonder if people care if the mustard is all the way to the edges or at a certain thickness, or if the cheese needs to be lined up just so, or do they really care? Because I like it that way, and I like to make it that way for other people, and I sometimes stress that I'm not putting on the exact amount of mayo or lettuce that the person would like, or that I didn't fluff the meat up high enough for them, etc.
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