You have a hankering for a grilled cheese sandwich. You open your fridge, take out the cheddar cheese enclosed in a ziplock and then freeze. There's a couple of dime-sized spot of bluish-grey mould on the block of cheese.
Are you the type to:
a) slice the cheese, mould and all! A little mould never hurt anybody. b) cut off the mould, and use the rest of the cheese for your sandwich making. c) throw the entire block of cheese out. Ew, mould! d) other?