I made a pot roast over the weekend and it turned out good but not amazing. I dipped it in flower and some spices, browned the outside, then simmered it in beef broth for 2.5 hours. Then tossed in some veggies and wine, and let that cook a while. Now that I made some gravy and let it sit in the fridge overnight the leftovers are basically like stew. Tasty but not amazing. The meat is stringy and not super flavorful.
Do you have a good roast recipe? I've got another one sitting in the freezer.