am_hollitz (am_hollitz) wrote in thequestionclub,
am_hollitz
am_hollitz
thequestionclub

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1) Are you any good in the kitchen?

2) What's one of your best, self-made dinners?

3) Do you usually make a big dinner consisting of all the food groups, (e.g., spaghetti dinner with metballs, garlic bread, caesar salad OR HOW ABOUT a medium-rare porterhouse w/ a loaded baked potato and corn on the cob.) or do you just make a big pot of spaghetti, or eat just a steak with A1 and call it a day?

4) Are you better at making one type of food, but not another (e.g, most guys are stereotyped at being good at barbecuing, but stink at baking.)


My Answers:

1) So I'm told, though mostly so my SO doesn't have to cook.

2) I make a heck of a home-made spaghetti sauce, but I'm really awesome with soups, stews, and stocks

3) I go all out, always, unless its Asian food which is usually has rice, veggies, and meat all in one place.

4) See number 2
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