the Schwarzschild Ulna (aeolian_harp) wrote in thequestionclub,
the Schwarzschild Ulna
aeolian_harp
thequestionclub

Does turning the oven temperature down after you've turned it off make any difference?

I always leave the temperature dial at whatever I cooked the food and just turn the oven power off, but my housemate always turns the temperature to 0. I don't see how it would make any difference in how fast the oven cools off, but I'm no expert.







Edit: I added a picture.
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