I have a shoulder/neck injury, so the husband gave me a bag of frozen veggies wrapped in a towel to hold there to reduce inflammation. By the feel of the bag through the towel I assumed it was green beans and had a dinner plan for them. After the veggies thawed on my shoulder I removed the towel and was going to cook them, but to my horror it wasn’t green beans... it was OKRA!!! WTF do I do with okra!? I don’t want to bread and fry it. I don’t have a bunch of meat to make gumbo with. What should I cook?
Bonus question: Did you know that gumbo file is a carcinogen?