chelle (sweetassalt) wrote in thequestionclub,
chelle
sweetassalt
thequestionclub

I bought a new carton of light chocolate soymilk last week.  Because my fridge sucks, it is now frozen solid.  Do you think it would be okay if I left it out to thaw? Would it taste funny/grow bacteria/kill me?  Should I just pitch it and buy new stuff?  It's never even been opened!  I hate wasting food.
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