>:€ (brightflight) wrote in thequestionclub,

I buy scoop-your-own-frozen-shrimp at Whole Foods. It has no shell, and usually comes properly de-veined. The last few months I've noticed that the shrimp have the characteristic "cut line" of de-veined shrimp, but they actually still have their veins intact on the other side. When it cooks it cooks into the curled-up fetal shape with the cut line on the top ridge and the vein on the inside/bottom ridge.

Have the fools somehow uniformly mis-de-veined all the shrimp, or do some shrimp come with two sets, or are these shrimp not actually de-veined at all and the "cut line" is something else?
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