I can't leave the cooking to him, because I have some severe allergies, worst of all, pepper. Guess what the only thing he seasons with is? He won't let me use anything that resembles "leaves" (oregano, rosemary, basil, bay, sage), and god forbid I try to cook anything that doesn't come from a box.
I made duck for Christmas, and used the leftovers for a soup, and I heard nothing but grief until I went down to Smith's and bought some canned ravioli. *sigh*