Cara or C.C., whichever you prefer (ms_octopus_lady) wrote in thequestionclub,
Cara or C.C., whichever you prefer
ms_octopus_lady
thequestionclub

I made a ganache earlier today, but the cupcakes I was going to dip into the ganache were taking way longer than I expected they would, so I put the ganache in the fridge. But now it's all thick and hard to stir and such. Does anyone know if I can reheat the ganache in a double boiler kind of situation and have the ganache still be good?
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