Alexandra (dingastar) wrote in thequestionclub,
Alexandra
dingastar
thequestionclub

So I'm making Mushroom Steak & Linguine for dinner, where the mushroom steak "mixture" goes on top of the linguine. But I'm only making half of it with steak, and the other half with chicken because my mom doesn't eat red meat.[

So, should I prepare the chicken the same way I'm making the steak (with the mushrooms + the mushroom sauce) or should I make it more like a chicken marsala, and then put that on top of the linguine?

EDIT: I'm gonna prepare it the same way as the steak. Thanks <3
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