1/3 cup vegetable oil
2 Tablespoons water (for cake-like brownies, increase water to 1/4 cup.)
1. Heat oven to 350 (325 for dark or nonstick pan). Grease bottom only of 8-inch square pan.
2. Stir brownie mix, oil, water and egg with spoon about 50 times (batter may be lumpy). Spread in pan.
3. Bake 26 to 28 minutes or until toothpick inserted in center comes out almost clean; cool.
It tells me how to make them more cake-like, but I want them gooey/chewy, is there any special way to make perfectly chewy and amazing?
Do you put icing on your brownies?