So I have a box of Annie's mac and cheese and it asks to mix some of the cheese powder with lowfat milk. I usually mix with water because I hardly ever have milk in my fridge. I do have Soymilk though (I mix it in my coffee) and i was wondering whether or not mixing the Soymilk with the "cheese" would be good?
TQCers, have you ever made mac and cheese with soymilk? Would you make it with Soymilk or just use water (which works kinda fine....a little flavorless though)? What is the worst that can happen?