I have a teeny tiny bit of almond extract but not enough to flavor the cookies.
I heard you can use whiskey as a substitute for vanilla or other flavoring.
Has anyone tried this? Is it good?
Any other ideas as to what I can use?
He’s been such a hardy perennial here that I was wondering.
Hi peeps, a few years ago, our neighbours moved and we bought their old stand mixer. It's one of those coveted Kitchen Aid ones in candy apple red.…
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