I have a teeny tiny bit of almond extract but not enough to flavor the cookies.
I heard you can use whiskey as a substitute for vanilla or other flavoring.
Has anyone tried this? Is it good?
Any other ideas as to what I can use?
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- tynyx (
tynyx) wrote in 
thequestionclub,
tynyx
tynyx thequestionclub
I have a teeny tiny bit of almond extract but not enough to flavor the cookies.
I heard you can use whiskey as a substitute for vanilla or other flavoring.
Has anyone tried this? Is it good?
Any other ideas as to what I can use?
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