tynyx (tynyx) wrote in thequestionclub,

I'm making sugar cookies to send as part of an early christmas goodies basket. I forgot to get vanilla at the store yesterday and all the ingredients are already almost all mixed together. Also, I have too much to do today and I don't want to trek to the store.

I have a teeny tiny bit of almond extract but not enough to flavor the cookies.

I heard you can use whiskey as a substitute for vanilla or other flavoring.

Has anyone tried this? Is it good?

Any other ideas as to what I can use?

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