. (heysmilepretty) wrote in thequestionclub,
.
heysmilepretty
thequestionclub

TQC, I am making delicious chicken ravioli for lunch. Should I put tomato sauce on them, or just olive and (RLY GOOD) parmesan cheese?

Also, if I score (read: make little nicks in) a few garlic cloves and throw them in the water that I'm boiling the ravioli in, will the ravioli soak up the flavor?!
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