Yesterday we ordered some Chinese food. For some reason, by the time we got it, we weren't hungry at all. So now it's sitting in the fridge, eagerly awaiting to be eaten. Here's the problem: I have no idea how to heat up rice. I don't have a microwave. One time I tried heating it up on a frying pan in some lemon juice, but it just ended up stiff and chewy. Is there any way to make it... um... ricy again?