Mary (lifeflowson) wrote in thequestionclub,
Mary
lifeflowson
thequestionclub

Cookbook stuffs

What would you call a section of a cookbook that is full of appetizers, hummus, dips, spreads, breadsticks..random stuff like that?

Starters?

Fingerfoods, Starters Etc?

Would you put the sauces & gravies in their own section or lump them in with like..soups..?
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