I like canned tuna.
Does a tuna fillet (with added salt, of course), taste like canned tuna? I know, the question may sound dumb, but I want to make sure because I don't have much money and would like to avoid wasting it if I can...
Any recommends for a "starter fish"?
edit: So, I'm going to go out and buy some tilapia...do you think it'll go well if I cook it in my steamer and cover it in teriyaki??? Recommendations?