Today I made spaghetti sauce. I was nervous about it, because my boyfriend has served me his spaghetti sauce now on two separate occasions, and it is damn fine. My sauce tonight did not eclipse his (most especially because I put no MEAT in it), but it was surprisingly good! I blame this on the fact that I actually made it with tomatoes from my garden. I am proud of the sauce.
What did you do today that pleased you?
TELL US SO WE CAN OFFER PRAISE.