ladybug4789 (ladybug4789) wrote in thequestionclub,
ladybug4789
ladybug4789
thequestionclub

Cooking question!

I have two or three skinless, boneless chicken breasts (fresh, thawed and in the refrigerator) and a cupboard full of various cooking spices, condiments and such. My dad wants dinner on the table by 6:30 (it's 5:30 now). I have never cooked chicken before, actually I've never really cooked anything complicated-ish before but I have to tonight. What should I do?

The side dishes are macaroni and cheese (quality from Whole Foods, not Kraft stuff), peas, and French bread. Yeah, it's not all that matched, but it was kind of thrown together because my stepmom *just* found out she's scheduled for back surgery...very last minute...and someone (me) has to make dinner.

EDIT: I'm thinking of a dish more on the plain side - something mildly to moderately seasoned, not that spicy. I really don't know how to cook chicken (pathetic I know, considering I'm 15!) so just basic suggestions.
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