This morning I made an omlette in my mom's nice frying pan. I went to clean it and the egg residue was NOT COMING OFF. I started freaking out, because my mom is all "OOH! I love this pan!". If I ruined it she would be PISSED. I let it soak, used this special pan cleany stuff and the egg came off just fine (except for a few specks). Hours later I still have that "Oh god, I did something really bad" feeling. I realized I was still worrying over that pan. AAAAH.
Next time I'm definitely using the bad pan.