What do you do to relax?
When you plan on eating at a restaurant, at what number of people would you start calling ahead of time to make sure the place can accommodate your party?
On Thursday, we had a party of 45 (high school students plus chaperones) come in to eat. I work at a family-owned place that's mostly a bar/drinking, with I as the only waitress/bartender and one cook. It was crazy, seriously. At the end of the night one of the chaperones asked me in a sweet, sweet voice: "Oh, should we have called ahead? I'm sorry!"